Today, despite a real rough start, I was able to actually do the brew that was so brazenly declared “about to start” almost three days ago. Its a very simple grainbill. Sometimes the best things are the simplest, and who doesnt like a good Pilsner style lager?
It consists of:
91% Floor Malted Bohemian Pils
3% Acid Malt
3% Munich I Malt
As for Hops? A whole bunch of my favorites: Saaz.
Using a yeast I havent yet before. Wyeast Urquell Yeast. Making a few liters of it for the pitch. Woohoo! Can’t wait to try this in about 6 weeks. Wish it luck!